Healthy, Organic & Free Range Catering

Serving Auckland and Mangawhai

Pit's Kitchen can cater to small intimate groups or large wedding parties of 100 plus

Pit’s Kitchen is based in Mangawhai and is owned and run by Pitsinee Chaisarn

Pit’s food reflects her Thai heritage and experiences of travelling and living in different parts of the world including Asian, Mediterranean and Western cuisine. It’s why we call it, “East Meets West Fusion Food”.

With a philosophy of providing nourishing food with no compromise in flavour, Pit loves using organic ingredients and free-range meat together with fresh organic herbs and spices to create her menus.

Only the freshest and seasonal produce is used and, where possible, sourced locally with particular emphasis on organic and free-range. Everything is made with love from scratch.

Pit works with her clients to create tailored menus specific to their needs. This could be a fully cooked breakfast, a working lunch for your meeting or canapés and evening dinner for your wedding.

As well as creating the divine food, we can also recommend top florists and photographers.

We provide sample menus that you can then tailor to suit your preferred style. Our menus are as beautiful as they are delicious! We like to understand and get to know our clients to assist this process, which usually includes a complimentary menu tasting. We often make suggestions that you may not have considered, and pride ourselves on using only the freshest, highest quality ingredients.

Our most popular and cost-effective style is the Grazing Platter, where a flow of beautifully presented food displayed on grazing boards is passed around or stationed. Let not the word "grazing" fool you; the food is incredibly substantial. For example, a grazing platter could be steak with tabbouleh, grilled salmon with soba noodles or just little risotto balls.

We can also meet any special dietary requirements that you or your guests may have, including: vegetarian, vegan, dairy and gluten free.